The Best Wine and Cheese Pairings: What You Need To Know

Are you looking for a classy pairing to serve at your next gathering? Perhaps you should consider going with wine and cheese. Wine and cheese go together well, but at the same time, there are lots of different types of wines and cheeses available. For example, you might be interested in some cheese that will go well with wines from the midwest. Because there are so many options from which to choose, what are a few of the top pairings you may want to consider? Take a look at some examples below, and consider putting together a nice platter for your next gathering.

1. Aged Port and Blue Stilton

One option you might want to start with is aged port and Blue Stilton. Port wine is known for having a full body and plenty of sweetness. If you are looking for a wine that is not bitter, aged port is probably the way to go. At the same time, when you are dealing with something so bold, you need a cheese that can match the wine in every respect. That means going with Blue Stilton. This is a pungent, salty cheese that is going to pair perfectly with the sweet taste of aged port. One of the biggest takeaways you might have is that the sweeter the line is, the smellier the cheese should be. 

2. Pinot Noir and Gruyere

One of the most popular wine and cheese pairings is Pinot Noir and gruyere. Lots of people love having these wines and cheeses separately, but if you are willing to put them together, you will bring out the best in both. When you sip a glass of Pinot Noir, you will detect some fruity, red-berry flavors. Then, these fruit flavors are going to pair well with gruyere, which is a nutty, firm cheese. Both Pinot Noir and gruyere have a lot of complexity to them, and you might taste flavors that you have never tasted before if you decide to put them together. Furthermore, if you combine both of these, you don’t have to worry about one of them overpowering the other.

3. Moscato for Gorgonzola

Moscato is one of the sweetest wines out there. It is popular because it is easy to drink, but that also means you need to reach for a tree that has a bit more smell to it. That is where Gorgonzola comes in handy. Gorgonzola has a heavy, rich flavor that will go well with the acidic fruit that a lot of people associate with Moscato. If you are not a big fan of Moscato, there are other sweet options as well. For example, you might want to go with Prosecco, which will work just as well as Moscato. 

4. Sauvignon Blanc and Goat Cheese

Many people enjoy putting sauvignon blanc and goat cheese together. Most goat cheeses have a bit of tartness mixed in with the earthy flavors. In addition, Sauvignon Blanc is known for having some citrus, mineral notes to it. Both of these work together to bring out the best in each other. When you put them together, you will taste some nutty, herby flavors that you might not get individually. The acidity of sauvignon blanc is also a great way to cut through the heavy flavor of goat cheese. Therefore, you might want to consider putting both of them together. 

5. Champagne and Brie

If you are looking for a combination that is on the mild side, you might want to consider pairing champagne with Brie. Brie is a triple cream cheese, which means it has a very soft texture to it. Then, you must drink something that has plenty of acidity that can cut through a lot of the extra fat. That is where champagne can be helpful. Champagne has some stinging bubbles, which means it is a bit more acidic. That also means it is perfect for combating the heavy cream used in Brie. If you want to go the extra mile, you may want to consider breaking out some toasted brioche bread as well. 

6. Tempranillo and Idiazabal

There is a saying that if it grows together, then it goes together. That is exactly the case when it comes to Tempranillo and Idiazabal. Both of these options come from Spain, and both of them have flavors and smells that match each other perfectly. For example, both Tempranillo and Idiazabal can be described as smoky. Tempranillo has a bit more taste and substance than most other wines, and Idiazabal has a slightly harder texture. The tannins in the wine will contrast well with the buttery flavor of the cheese. That is why a lot of people like to put Tempranillo and Idiazabal together. 

Get Ready To Pair Your Favorite Wines and Cheeses

Clearly, there are a lot of options out there if you are looking to put together some wine and cheese. Even though this is a matter of personal preference, you may want to start with these classic options. You may also want to consider getting some feedback from other people. The most important thing you have to keep in mind is that you must purchase quality wine and cheese. While you might be looking for a way to save money, you are much more likely to get better results if you are willing to purchase quality wine and cheese.

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