LOTI COOKS | GUINNESS PUNCH PIE WITH MELISSA THOMPSON

Award-winning food writer and activist Melissa Thompson has just released her debut cookbook, Motherland: A Jamaican Cookbook to coincide with the 60th anniversary of Jamaican Independence. The book is full of research on the country’s history and the way that has shaped the island’s cuisine as well as classic recipes and Melissa’s twists on popular…

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