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Date : December 1, 2022
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ADAM BYATT AND RUINART ARE TEAMING UP TO BLEND FOOD WITH ART

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With Frieze London returning to town this month, things are about to get very arty in the capital. Chef Adam Byatt and Champagne house Ruinart are teaming up to take things to the next level with a very spesh dining experience that blends art and gastronomy. Ruinart has a strong link to the art world;…

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